Sherin and Lodgen Congratulates Back Bay’s Porto Restaurant on Successful Grand Opening

August 17, 2016

Boston law firm Sherin and Lodgen LLP congratulates its client, the Back Bay restaurant Porto, on its successful July 11th grand opening.

Sherin and Lodgen advised on the full spectrum of corporate, financing, real estate and operational issues. The legal team included C. Forbes Sargent III, Chair of the firm’s Corporate Department, and Jane Errico, Partner in the firm’s Real Estate Department.

Award-winning chef Jody Adams opened the new Mediterranean restaurant Porto with partners Eric Papachristos and Sean Griffing. Adams has long been one of Boston’s top authorities on Mediterranean cuisine over the course of her 20-plus year career at the late Rialto, Trade, and Saloniki.